Apple Cinnamon Oatmeal
Vegan. 7 small steps, 3 of them done meanwhile, while a timer runs. The main ingredients: rolled oats, apple and nuts.
- Time
- 10 min
- Difficulty
- Easy
- per serving
- 285 kcal
In Orzo you cook it step by step with timers, adjust the servings and put what’s missing on the shopping list. Also with the kitchen machine.
Ingredients
- Rolled oats100 g
- Apple1
- Nuts20 g
- Water or oat milk400 ml
- Cinnamonto taste
- Salt1 pinch
Contains Nuts and Gluten
You need
5 parts- Pot
- Grater
- Cutting board & knife
- Wooden spoon
- Bowls
Directions
7 stepsInto the pot
Put the oats, water or oat milk, cinnamon and a pinch of salt in a pot and stir.
- 100 g Rolled oats
- 400 ml Water or oat milk
- Cinnamon
- 1 pinch Salt
Bring to boil
3 minMedium heat
Bring to a boil over medium heat until it bubbles at the edges. Stir once in between.
Grate the apple
Meanwhile, while step 2 runs
Meanwhile, wash the apple, cut it into quarters and remove the core. Coarsely grate two of the quarters.
- ½ Apple
Simmer
5 minLow heat
Stir in the grated apple and simmer over low heat for about 5 minutes until the oatmeal is creamy. Stir now and then so nothing sticks.
Dice the apple
Meanwhile, while step 4 runs
Meanwhile, cut the other two apple quarters into small cubes.
- ½ Apple
Chop the nuts
Meanwhile, while step 4 runs
Meanwhile, chop the nuts roughly.
- 20 g Nuts
Serve
Spoon the oatmeal into bowls. Top with the diced apple and nuts and sprinkle with a little cinnamon.
- Cinnamon
Nutrition
per serving285 kcal
- Protein
- 9.5 g
- Carbohydrates
- 41 g
- Fat
- 8.7 g
Guide values, calculated from the ingredients.
