Banana Oat Pancakes
Vegetarian. 13 small steps, one of them done meanwhile, while a timer runs. The main ingredients: bananas, eggs and rolled oats.
- Time
- 20 min
- Difficulty
- Easy
- per serving
- 454 kcal
In Orzo you cook it step by step with timers, adjust the servings and put what’s missing on the shopping list. Also with the kitchen machine.
Ingredients
- Bananas2
- Eggs2
- Rolled oats100 g
- Oil1 tbsp
- Berries100 g
- Salt1 pinch
Contains Egg and Gluten
You need
5 parts- Nonstick pan
- Bowl
- Whisk
- Fork & tablespoon
- Plate
Directions
13 stepsPrep the berries
Put frozen berries in a small bowl right away so they can thaw by the time you serve. Wash fresh berries and let them drain.
- 100 g Berries
Mash the bananas
Peel the bananas and mash them finely with a fork in a bowl. The riper they are, the sweeter the pancakes.
- 2 Bananas
Stir in eggs
Add the eggs and stir until smooth.
- 2 Eggs
Add the oats
Stir in the oats and 1 pinch of salt until there are no dry flakes left.
- 100 g Rolled oats
- 1 pinch Salt
Let it soak
5 min
Let the batter soak for about 5 minutes until it thickens.
Heat the oil
Medium heat
Meanwhile, while step 5 runs
Meanwhile, heat ½ tbsp oil in a nonstick pan over medium heat.
- ½ tbsp Oil
Portion the batter
Medium heat
Drop half the batter into the pan by the tablespoon in small mounds and flatten them slightly.
Cook the pancakes
2 minMedium heat
Cook for about 2 minutes until the edges are set and the underside is golden brown.
Flip
2 minMedium heat
Carefully flip the pancakes and cook for about 2 more minutes.
Second round
Medium heat
Put the pancakes on a plate. Add the rest of the oil to the pan and portion the remaining batter the same way.
- ½ tbsp Oil
Cook
2 minMedium heat
Cook for about 2 minutes until the underside is golden brown.
Flip
2 minMedium heat
Flip and cook for about 2 more minutes.
Serve
Stack the pancakes and serve with the berries.
Nutrition
per serving454 kcal
- Protein
- 16 g
- Carbohydrates
- 63 g
- Fat
- 16 g
Guide values, calculated from the ingredients.
