Yogurt Bowl with Berries
Vegetarian. 7 small steps, 2 of them done meanwhile, while a timer runs. The main ingredients: yogurt, berries and nuts.
- Time
- 10 min
- Difficulty
- Easy
- per serving
- 222 kcal
In Orzo you cook it step by step with timers, adjust the servings and put what’s missing on the shopping list. Also with the kitchen machine.
Ingredients
- Yogurt2 tubs
- Berries150 g
- Nuts30 g
Contains Lactose and Nuts
You need
5 parts- Cutting board & knife
- Pan
- Sieve
- 2 bowls
- Plate
Directions
7 stepsChop the nuts
Chop the nuts roughly.
- 30 g Nuts
Toast the nuts
3 minMedium heat
Toast the nuts in a dry pan over medium heat for about 3 minutes until fragrant. Toss now and then.
Wash the berries
Meanwhile, while step 2 runs
Meanwhile, briefly rinse the berries in a sieve and let them drain. Let frozen berries thaw a little.
- 150 g Berries
Add the yogurt
Meanwhile, while step 2 runs
While the nuts toast, divide the yogurt between two bowls and smooth it out.
- 2 tubs Yogurt
Cool the nuts
Put the nuts on a plate right away so they don't get any darker.
Add the berries
Spread the berries over the yogurt.
Top with nuts
Sprinkle the toasted nuts over the top and enjoy right away.
Nutrition
per serving222 kcal
- Protein
- 9.8 g
- Carbohydrates
- 17 g
- Fat
- 13 g
Guide values, calculated from the ingredients.
