Tzatziki
Vegetarian. 9 small steps, 3 of them done meanwhile, while a timer runs. The main ingredients: greek yogurt, cucumber and garlic clove.
- Time
- 15 min
- Difficulty
- Easy
- per serving
- 201 kcal
In Orzo you cook it step by step with timers, adjust the servings and put what’s missing on the shopping list. Also with the kitchen machine.
Ingredients
- Greek yogurt200 g
- Cucumber½
- Garlic clove1
- Dill½ bunch
- Lemon½
- Olive oil1 tbsp
- Saltto taste
- Black pepperto taste
Contains Lactose
You need
5 parts- Grater
- Strainer
- Bowl
- Whisk
- Cutting board & knife
Directions
9 stepsGrate the cucumber
Wash the cucumber and grate it into a bowl with the coarse side of the grater.
- ½ Cucumber
Salt the cucumber
10 min
Mix the grated cucumber with ½ tsp salt, put it in a strainer and let it drain for about 10 minutes.
- Salt
Chop the garlic
Meanwhile, while step 2 runs
Meanwhile, peel the garlic clove and chop it very finely.
- 1 Garlic clove
Chop the dill
Meanwhile, while step 2 runs
Pick the dill and chop it finely. Set some aside for garnish.
- ½ bunch Dill
Squeeze the lemon
Meanwhile, while step 2 runs
Squeeze the juice of ¼ lemon. This gives about 1 tbsp.
- ½ Lemon
Squeeze out the cucumber
Squeeze the cucumber firmly with your hands or in a clean kitchen towel until almost no liquid comes out.
Stir in the yogurt
Stir the yogurt smooth with the garlic, lemon juice and ½ tbsp olive oil in a bowl.
- 200 g Greek yogurt
- ½ tbsp Olive oil
Stir in the cucumber
Stir in the cucumber and dill. Season with salt and black pepper.
- Salt
- Black pepper
Serve
Transfer the tzatziki to a dish, drizzle with ½ tbsp olive oil and sprinkle with the reserved dill. Serve well chilled.
- ½ tbsp Olive oil
Nutrition
per serving201 kcal
- Protein
- 6.4 g
- Carbohydrates
- 8.3 g
- Fat
- 17 g
Guide values, calculated from the ingredients.
