Tomato Feta Salad
Vegetarian. 8 small steps, 2 of them done meanwhile, while a timer runs. The main ingredients: cherry tomatoes, bell pepper and red onion.
- Time
- 15 min
- Difficulty
- Easy
- per serving
- 378 kcal
In Orzo you cook it step by step with timers, adjust the servings and put what’s missing on the shopping list. Also with the kitchen machine.
Ingredients
- Cherry tomatoes300 g
- Bell pepper1
- Red onion½
- Feta150 g
- Olive oil2 tbsp
- Lemon½
- Saltto taste
- Pepperto taste
- Oreganoto taste
Contains Lactose
You need
3 parts- Cutting board & knife
- Large bowl
- Whisk
Directions
8 stepsSlice the onion
Peel ½ red onion and cut it into thin half-rings.
- ½ Red onion
Juice the lemon
Squeeze the juice of ½ lemon into a large bowl and fish out the seeds.
- ½ Lemon
Mix the dressing
Add the olive oil, salt, pepper and oregano and whisk until combined.
- 2 tbsp Olive oil
- Salt
- Pepper
- Oregano
Mellow the onion
5 min
Add the onion rings to the dressing, stir and let them sit for about 5 minutes. This makes them milder.
Halve the tomatoes
Meanwhile, while step 4 runs
Meanwhile, wash the cherry tomatoes and cut them in half.
- 300 g Cherry tomatoes
Dice the pepper
Meanwhile, while step 4 runs
Meanwhile, wash the bell pepper, remove the seeds and cut it into small cubes.
- 1 Bell pepper
Toss
Add the tomatoes and pepper to the bowl and toss with the dressing until everything is glossy.
Serve
Divide the salad between plates, crumble the feta over the top and serve right away.
- 150 g Feta
Nutrition
per serving378 kcal
- Protein
- 13 g
- Carbohydrates
- 17 g
- Fat
- 29 g
Guide values, calculated from the ingredients.
