Greek salad
Vegetarian. 9 small steps. The main ingredients: tomatoes, cucumber and bell pepper.
- Time
- 15 min
- Difficulty
- Easy
- per serving
- 493 kcal
In Orzo you cook it step by step with timers, adjust the servings and put what’s missing on the shopping list. Also with the kitchen machine.
Ingredients
- Tomatoes3
- Cucumber1
- Bell pepper1
- Red onion½
- Olives60 g
- Feta150 g
- Lemon½
- Olive oil3 tbsp
- Oregano1 tsp
- Saltto taste
- Black pepperto taste
Contains Lactose
You need
4 parts- Cutting board & knife
- Large bowl
- Whisk
- Strainer
Directions
9 stepsCut the tomatoes
Wash the tomatoes, cut out the stem ends and cut them into bite-sized wedges.
- 3 Tomatoes
Slice the cucumber
Wash the cucumber and cut it into slices about 1 cm thick. Halve large slices.
- 1 Cucumber
Cut the bell pepper
Wash the bell pepper, remove the seeds and cut it into pieces about 2 cm big.
- 1 Bell pepper
Slice the onion
Peel the red onion and cut it into thin half rings.
- ½ Red onion
Drain the olives
Let the olives drain in a strainer.
- 60 g Olives
Squeeze the lemon
Squeeze the juice from ½ lemon.
- ½ Lemon
Mix the dressing
Stir the lemon juice, olive oil, oregano and 1 pinch salt together in a large bowl until the dressing is slightly creamy.
- 3 tbsp Olive oil
- 1 tsp Oregano
- Salt
Mix the salad
Put the tomatoes, cucumber, bell pepper, onion and olives into the bowl and gently toss with the dressing.
Top with feta
Lay the feta on the salad in rough cubes or as one thick slice and sprinkle with pepper. Serve right away so everything stays crisp.
- 150 g Feta
- Black pepper
Nutrition
per serving493 kcal
- Protein
- 14 g
- Carbohydrates
- 21 g
- Fat
- 40 g
Guide values, calculated from the ingredients.
