Panna cotta with berries
Vegetarian. 9 small steps, one of them done meanwhile, while a timer runs. The main ingredients: heavy cream, milk and vanilla sugar.
- Time
- 30 min
- Difficulty
- Medium
- per serving
- 472 kcal
Make it the night before: it soaks for 4 hours.
In Orzo you cook it step by step with timers, adjust the servings and put what’s missing on the shopping list. Also with the kitchen machine.
Ingredients
- Heavy cream200 ml
- Milk150 ml
- Vanilla sugar1 pack
- Agar-agar1 tsp
- Berries150 g
- Lemon½
- Sugar3 tbsp
Contains Lactose
You need
5 parts- 2 small pots
- Balloon whisk
- 2 molds (about 200 ml each)
- Bowl
- Fork
Directions
9 stepsCook the berries
5 minMedium heat
Simmer the berries with 1 tbsp sugar and the juice of ½ lemon in a small pot over medium heat for about 5 minutes, until they fall apart.
- 150 g Berries
- 1 tbsp Sugar
- ½ Lemon
Get the molds ready
Meanwhile, while step 1 runs
Meanwhile, place 2 molds (about 200 ml each) on a tray.
Cool the sauce
Mash the berries roughly with a fork, pour them into a bowl and set aside to cool.
Mix the agar
Whisk the cream, milk, 2 tbsp sugar, vanilla sugar and agar-agar smooth in a second pot while everything is still cold.
- 200 ml Heavy cream
- 150 ml Milk
- 2 tbsp Sugar
- 1 pack Vanilla sugar
- 1 tsp Agar-agar
Heat
4 minMedium heat
Heat over medium heat, stirring, until the mixture just starts to bubble.
Boil the agar
2 minMedium heat
Simmer gently for 2 minutes while stirring. This dissolves the agar-agar completely and sets the panna cotta.
Pour
Pour the hot mixture into the molds right away.
Cool down
15 min
Let the molds stand at room temperature for about 15 minutes, until they stop steaming.
Chill
Cover the molds and put them in the fridge for at least 4 hours. Chill the berry sauce next to them and pour it over when serving.
Nutrition
per serving472 kcal
- Protein
- 5.9 g
- Carbohydrates
- 38 g
- Fat
- 33 g
Guide values, calculated from the ingredients.
