Rice Pudding with Cinnamon Sugar
Vegetarian. 7 small steps, one of them done meanwhile, while a timer runs. The main ingredients: rice, milk and vanilla sugar.
- Time
- 40 min
- Difficulty
- Easy
- per serving
- 507 kcal
In Orzo you cook it step by step with timers, adjust the servings and put what’s missing on the shopping list. Also with the kitchen machine.
Ingredients
- Rice125 g
- Milk600 ml
- Vanilla sugar1 pack
- Sugar3 tbsp
- Cinnamon1 tsp
- Salt1 pinch
Contains Lactose
You need
3 parts- Large pot (3 l)
- Wooden spoon
- Small bowl
Directions
7 stepsHeat the milk
5 minMedium heat
Heat the milk with 2 tbsp sugar, vanilla sugar and 1 pinch salt in a large pot over medium heat, stirring, until it just starts to foam. Don't leave it unattended.
- 600 ml Milk
- 2 tbsp Sugar
- 1 pack Vanilla sugar
- 1 pinch Salt
Stir in the rice
Low heat
Stir in the rice and turn the heat down to the lowest setting.
- 125 g Rice
Simmer gently
15 minLow heat
Let the rice pudding simmer gently, uncovered, for about 15 minutes. Stir thoroughly down to the bottom of the pot every 3 to 4 minutes so nothing sticks.
Mix the cinnamon sugar
Meanwhile, while step 3 runs
Meanwhile, mix 1 tbsp sugar and 1 tsp cinnamon in a small bowl.
- 1 tbsp Sugar
- 1 tsp Cinnamon
Keep simmering
15 minLow heat
Simmer for another 15 minutes, stirring as you go, until the rice is soft and the mixture is creamy.
Let it rest
5 min
Take the pot off the stove, put the lid on and let it rest for 5 minutes. The rice will firm up a little more.
Serve
Spoon the rice pudding into two bowls and sprinkle generously with the cinnamon sugar. If it's too thick, stir in a splash of milk first.
Nutrition
per serving507 kcal
- Protein
- 14 g
- Carbohydrates
- 86 g
- Fat
- 11 g
Guide values, calculated from the ingredients.
