Semolina pudding
Vegetarian. 6 small steps, one of them done meanwhile, while a timer runs. The main ingredients: milk, semolina and vanilla sugar.
- Time
- 15 min
- Difficulty
- Easy
- per serving
- 395 kcal
In Orzo you cook it step by step with timers, adjust the servings and put what’s missing on the shopping list. Also with the kitchen machine.
Ingredients
- Milk500 ml
- Semolina50 g
- Vanilla sugar1 pack
- Butter10 g
- Berries100 g
- Sugar3 tbsp
- Cinnamon½ tsp
- Salt1 pinch
Contains Gluten and Lactose
You need
4 parts- Pot
- Balloon whisk
- Small pot
- Bowls
Directions
6 stepsHeat the milk
4 minMedium heat
Warm the milk with 2 tbsp sugar, vanilla sugar, butter and 1 pinch salt in a pot over medium heat until the butter has melted and the milk is almost boiling.
- 500 ml Milk
- 2 tbsp Sugar
- 1 pack Vanilla sugar
- 10 g Butter
- 1 pinch Salt
Whisk in the semolina
Low heat
Turn the heat to low. Sprinkle in the semolina while whisking constantly, so no lumps form.
- 50 g Semolina
Thicken
2 minLow heat
Simmer for about 2 minutes while stirring, until the pudding is thick and creamy.
Let it swell
3 min
Take the pot off the heat, put the lid on and let it swell for about 3 minutes.
Warm the berries
Medium heat
Meanwhile, while step 4 runs
Meanwhile, warm the berries with 1 tbsp sugar in a small pot over medium heat until they are soft and release their juice.
- 100 g Berries
- 1 tbsp Sugar
Serve
Divide the semolina pudding between 2 bowls, top with the warm berries and sprinkle with cinnamon.
- ½ tsp Cinnamon
Nutrition
per serving395 kcal
- Protein
- 11 g
- Carbohydrates
- 57 g
- Fat
- 13 g
Guide values, calculated from the ingredients.
