Waffles
Vegetarian. 9 small steps, 4 of them done meanwhile, while a timer runs. The main ingredients: butter, eggs and flour.
- Time
- 25 min
- Difficulty
- Easy
- per waffle
- 349 kcal
In Orzo you cook it step by step with timers, adjust the servings and put what’s missing on the shopping list. Also with the kitchen machine.
Ingredients
for 4 × waffle- Butter60 g
- Eggs2
- Flour125 g
- Milk125 ml
- Vanilla sugar1 pack
- Powdered sugar1 tbsp
- Sugar50 g
- Baking powder1 tsp
- Salt1 pinch
Contains Gluten, Lactose and Egg
You need
7 parts- Waffle iron
- Mixing bowl
- Hand mixer
- Small pot
- Ladle
- Sieve
- Rack or plate
Directions
9 stepsPreheat the waffle iron
medium to high heat
Switch on the waffle iron and preheat it until the indicator light shows that it's hot.
Melt the butter
Low heat
Meanwhile, while step 1 runs
Meanwhile, melt the butter in a small pot over low heat, then let it cool until lukewarm.
- 60 g Butter
Whip the eggs
Meanwhile, while step 1 runs
Meanwhile, beat the eggs with sugar, vanilla sugar and 1 pinch salt for about 2 minutes, until light and fluffy.
- 2 Eggs
- 50 g Sugar
- 1 pack Vanilla sugar
- 1 pinch Salt
Stir in the flour
Meanwhile, while step 1 runs
Meanwhile, mix the flour and baking powder and stir them into the egg mixture, alternating with the milk, until you have a smooth batter.
- 125 g Flour
- 1 tsp Baking powder
- 125 ml Milk
Stir in the butter
Meanwhile, while step 1 runs
Meanwhile, stir the lukewarm butter into the batter.
Bake the first waffle
medium to high heat
Pour one ladle of batter (a quarter) into the middle of the hot iron, close the lid and bake for about 3 minutes, until the waffle is golden brown and barely steams.
Set aside
Carefully lift the waffle out and place it on a rack or plate on its own so it stays crispy.
Bake the rest
medium to high heat
Bake the other 3 waffles the same way with the remaining batter, about 3 minutes each, and lay them side by side.
Serve
Dust the waffles with powdered sugar through a sieve and serve warm.
- 1 tbsp Powdered sugar
Nutrition
per waffle349 kcal
- Protein
- 7.8 g
- Carbohydrates
- 42 g
- Fat
- 16 g
Guide values, calculated from the ingredients.
