Tiramisu
Vegetarian. 11 small steps, 2 of them done meanwhile, while a timer runs. The main ingredients: ladyfingers, coffee and mascarpone.
- Time
- 30 min
- Difficulty
- Medium
- per serving
- 506 kcal
Make it the night before: it soaks for 4 hours.
In Orzo you cook it step by step with timers, adjust the servings and put what’s missing on the shopping list. Also with the kitchen machine.
Ingredients
- Ladyfingers60 g
- Coffee15 g
- Mascarpone125 g
- Quark125 g
- Vanilla sugar1 pack
- Cocoa powder1 tbsp
- Sugar2 tbsp
- Water150 ml
Contains Gluten, Lactose and Egg
You need
7 parts- Small pot
- Pitcher
- Fine sieve
- Bowl
- Balloon whisk
- 2 glasses or a small dish
- Spoon
Directions
11 stepsBoil the water
2 minHigh heat
Bring 150 ml water to a boil in a small pot.
- 150 ml Water
Whisk the cream
Meanwhile, while step 1 runs
Meanwhile, whisk the mascarpone, quark, sugar and vanilla sugar until smooth. Don't whisk for too long, or the mascarpone will curdle.
- 125 g Mascarpone
- 125 g Quark
- 2 tbsp Sugar
- 1 pack Vanilla sugar
Brew the coffee
4 min
Put the coffee powder into a pitcher, pour the boiling water over it and let it steep for 4 minutes.
- 15 g Coffee
Cool the coffee
10 min
Pour the coffee through a fine sieve into a flat bowl and let it cool for about 10 minutes.
Chill the cream
Meanwhile, while step 4 runs
Meanwhile, cover the cream and put it in the fridge.
First ladyfinger layer
Dip half of the ladyfingers briefly into the coffee from both sides (1 to 2 seconds each, or they will fall apart) and use them to line the bottom of 2 glasses, breaking them as needed.
- 30 g Ladyfingers
First cream layer
Spread half of the cream on top and smooth it out.
Second ladyfinger layer
Dip the remaining ladyfingers the same way and lay them on top.
- 30 g Ladyfingers
Second cream layer
Spread the rest of the cream on top and smooth it out.
Cocoa on top
Dust the cocoa powder evenly over the cream through a fine sieve.
- 1 tbsp Cocoa powder
Let it set
Cover and put it in the fridge for at least 4 hours, ideally overnight.
Nutrition
per serving506 kcal
- Protein
- 14 g
- Carbohydrates
- 44 g
- Fat
- 29 g
Guide values, calculated from the ingredients.
