Guacamole
Vegan. 10 small steps. The main ingredients: avocados, lime and red onion.
- Time
- 10 min
- Difficulty
- Easy
- per serving
- 390 kcal
In Orzo you cook it step by step with timers, adjust the servings and put what’s missing on the shopping list. Also with the kitchen machine.
Ingredients
- Avocados2
- Lime1
- Red onion½
- Chili pepper½
- Cilantro½ bunch
- Tomato1
- Tortilla chips50 g
- Saltto taste
You need
3 parts- Cutting board & knife
- Bowl
- Fork
Directions
10 stepsDice the red onion
Peel the red onion and dice it very finely.
- ½ Red onion
Chop the chili
Cut the chili pepper lengthwise, remove the seeds and chop finely.
- ½ Chili pepper
Chop the cilantro
Pick the cilantro leaves and chop them finely.
- ½ bunch Cilantro
Dice the tomato
Halve the tomato, scoop out the seeds and dice the flesh finely.
- 1 Tomato
Squeeze the lime
Squeeze the juice of 1 Lime.
- 1 Lime
Scoop out the avocados
Halve the avocados, remove the pits and scoop the flesh into a bowl with a spoon.
- 2 Avocados
Mash the avocado
Coarsely mash the avocado with the lime juice and ½ tsp salt using a fork. Some pieces can stay.
- Salt
Fold in the ingredients
Fold in the onion, chili, cilantro and tomato.
Season to taste
Season with salt and a splash of lime juice until it tastes fresh and bold.
- Salt
Serve
Transfer to a bowl and serve right away with tortilla chips, so the color stays nice and green.
- 50 g Tortilla chips
Nutrition
per serving390 kcal
- Protein
- 5.8 g
- Carbohydrates
- 33 g
- Fat
- 29 g
Guide values, calculated from the ingredients.
