Baked Oats with Berries
Vegetarian. 9 small steps, 6 of them done meanwhile, while a timer runs. The main ingredients: rolled oats, bananas and eggs.
- Time
- 35 min
- Difficulty
- Easy
- per serving
- 542 kcal
In Orzo you cook it step by step with timers, adjust the servings and put what’s missing on the shopping list. Also with the kitchen machine.
Ingredients
- Rolled oats120 g
- Bananas2
- Eggs2
- Milk200 ml
- Berries150 g
- Honey1 tbsp
- Baking powder1 tsp
Contains Egg, Lactose and Gluten
You need
5 parts- Baking dish
- Bowl
- Whisk
- Fork
- Cutting board & knife
Directions
9 stepsPreheat the oven
180 °C convection
Preheat the oven to 180 °C (convection).
Mash the bananas
Meanwhile, while step 1 runs
Meanwhile, peel 1½ bananas and mash them finely with a fork in a bowl.
- 1½ Bananas
Eggs & milk
Meanwhile, while step 1 runs
Meanwhile, add the eggs and milk and stir until smooth.
- 2 Eggs
- 200 ml Milk
Add the oats
Meanwhile, while step 1 runs
Meanwhile, stir in the oats and baking powder and let the mixture soak briefly.
- 120 g Rolled oats
- 1 tsp Baking powder
Slice the banana
Meanwhile, while step 1 runs
Meanwhile, peel ½ banana for the top and cut it into slices.
- ½ Banana
Into the dish
Meanwhile, while step 1 runs
Meanwhile, pour the mixture into a small baking dish and smooth the top.
Add the topping
Meanwhile, while step 1 runs
Meanwhile, spread the berries and banana slices on top and press them in lightly. You can use frozen berries straight from the freezer.
- 150 g Berries
Bake
180 °C convection
Put the dish in the hot oven and bake for about 25 minutes until the middle is set and the edges are golden brown.
Serve
Let it cool briefly, drizzle with honey and serve warm straight from the dish.
- 1 tbsp Honey
Nutrition
per serving542 kcal
- Protein
- 20 g
- Carbohydrates
- 85 g
- Fat
- 14 g
Guide values, calculated from the ingredients.
