Spaghetti Aglio e Olio
Vegan. 11 small steps, 4 of them done meanwhile, while a timer runs. The main ingredients: spaghetti, garlic cloves and olive oil.
- Time
- 20 min
- Difficulty
- Easy
- per serving
- 604 kcal
In Orzo you cook it step by step with timers, adjust the servings and put what’s missing on the shopping list. Also with the kitchen machine.
Ingredients
- Spaghetti200 g
- Garlic cloves4
- Olive oil4 tbsp
- Parsley½ bunch
- Water2 l
- Saltto taste
- Red pepper flakesto taste
Contains Gluten
You need
5 parts- Large pot with lid
- Large pan
- Cutting board & knife
- Colander
- Measuring cup
Directions
11 stepsBoil the water
8 minHigh heat
Bring 2 l water to a boil in a large pot with a lid over high heat.
- 2 l Water
Slice the garlic
Meanwhile, while step 1 runs
Meanwhile, peel the garlic cloves and cut them into thin slices.
- 4 Garlic cloves
Chop the parsley
Meanwhile, while step 1 runs
Meanwhile, wash the parsley, shake it dry and chop the leaves finely.
- ½ bunch Parsley
Cook the spaghetti
8 minHigh heat
Salt the water generously with about 20 g salt and add the spaghetti. Cook for about 8 minutes (1 minute less than it says on the package).
- Salt
- 200 g Spaghetti
Start the garlic
Low heat
Meanwhile, while step 4 runs
Meanwhile, put the olive oil and garlic in a large, cold pan and warm them slowly over low heat.
- 4 tbsp Olive oil
Sizzle the garlic
3 minLow heat
Meanwhile, while step 4 runs
While the pasta cooks, let the garlic sizzle gently for about 3 minutes until light golden. If it gets dark, it turns bitter.
Add the chili
Take the pan off the heat and stir in the red pepper flakes.
- Red pepper flakes
Drain
Scoop out a cup of pasta water, then drain the spaghetti in a colander.
Toss
1 minMedium heat
Add the spaghetti and about 50 ml pasta water to the pan. Toss vigorously over medium heat for about 1 minute until a glossy sauce coats the pasta.
Add the parsley
Add the parsley, toss and season to taste with salt. If it's too dry, add another splash of pasta water.
- Salt
Serve
Divide between plates right away and serve hot.
Nutrition
per serving604 kcal
- Protein
- 14 g
- Carbohydrates
- 74 g
- Fat
- 28 g
Guide values, calculated from the ingredients.
