Spinach Feta Pasta

Name: Spinach Feta Pasta
Prep time: 1 min
Cook time: 19 min
Total time: 20 min
Yield: 2 servings
Ingredients: 200 g Spaghetti; 200 g Spinach; 100 g Feta; 100 ml Heavy cream; 2 Garlic cloves; 1 tbsp Olive oil; 2 l Water; Salt to taste; Pepper to taste

Vegetarian. 13 small steps, 4 of them done meanwhile, while a timer runs. The main ingredients: spaghetti, spinach and feta.

Time: 20 min
Difficulty: Easy
per serving: 723 kcal

Cook in Orzo

In Orzo you cook it step by step with timers, adjust the servings and put what’s missing on the shopping list. Also with the kitchen machine.

Ingredients

2 servings

Spaghetti200 g
Spinach200 g
Feta100 g
Heavy cream100 ml
Garlic cloves2
Olive oil1 tbsp
Water2 l
Saltto taste
Pepperto taste

Contains Gluten and Lactose

You need

6 parts

Large pot with lid
Large pan
Cutting board & knife
Colander
Measuring cup
Wooden spoon

Directions

13 steps

1
Boil the water
8 minHigh heat
Bring 2 l water to a boil in a large pot with a lid over high heat.
- 2 l Water
2
Wash the spinach
Meanwhile, while step 1 runs
Meanwhile, wash the spinach, pinch off any tough stems and drain it well in the colander.
- 200 g Spinach
3
Chop the garlic
Meanwhile, while step 1 runs
Meanwhile, peel the garlic cloves and chop them finely.
- 2 Garlic cloves
4
Cook the spaghetti
8 minHigh heat
Salt the water generously with about 20 g salt and add the spaghetti. Cook for about 8 minutes (1 minute less than it says on the package).
- Salt
- 200 g Spaghetti
5
Heat the oil
Medium heat
Meanwhile, while step 4 runs
Meanwhile, heat the olive oil in a large pan over medium heat.
- 1 tbsp Olive oil
Fry the garlic
1 minMedium heat
Meanwhile, while step 4 runs
While the pasta cooks, fry the garlic in the oil for about 1 minute until fragrant. It shouldn't brown.
Add the spinach
2 minMedium heat
Add the spinach and stir for about 2 minutes until it wilts.
8
Add the cream
Low heat
Turn down the heat and pour in 100 ml cream.
- 100 ml Heavy cream
9
Melt the feta
Low heat
Crumble in ¾ of the feta (about 75 g) and stir until it melts and the sauce is creamy. Set the rest aside.
- 75 g Feta
Drain
Scoop out a cup of pasta water, then drain the spaghetti in a colander.
Toss
1 minLow heat
Add the spaghetti to the pan with a splash of pasta water and toss for about 1 minute until the creamy sauce coats the pasta.
12
Season
Season to taste with pepper. Add salt only if needed. The feta is already salty.
- Pepper
- Salt
13
Serve
Divide the pasta between plates and crumble the rest of the feta over the top.
- 25 g Feta

Nutrition

per serving

723 kcal

Protein: 24 g
Carbohydrates: 80 g
Fat: 34 g

Guide values, calculated from the ingredients.

Spinach Feta Pasta