Creamy Tomato Pasta
Vegetarian. 12 small steps, 2 of them done meanwhile, while a timer runs. The main ingredients: spaghetti, diced tomatoes and heavy cream.
- Time
- 20 min
- Difficulty
- Easy
- per serving
- 632 kcal
In Orzo you cook it step by step with timers, adjust the servings and put what’s missing on the shopping list. Also with the kitchen machine.
Ingredients
- Spaghetti200 g
- Diced tomatoes400 g
- Water400 ml
- Heavy cream100 ml
- Onion1
- Garlic cloves2
- Olive oil1 tbsp
- Basil½ bunch
- Saltto taste
- Pepperto taste
Contains Gluten and Lactose
You need
4 parts- Pot with lid
- Cutting board & knife
- Wooden spoon
- Measuring cup
Directions
12 stepsDice the onion
Peel the onion and dice it finely.
- 1 Onion
Heat the oil
Medium heat
Heat the olive oil in a large pot over medium heat until it glistens.
- 1 tbsp Olive oil
Soften the onion
3 minMedium heat
Add the diced onion and cook for about 3 minutes until translucent, stirring now and then.
Chop the garlic
Meanwhile, while step 3 runs
Meanwhile, peel the garlic cloves and chop them finely.
- 2 Garlic cloves
Add the garlic
45 secMedium heat
Add the garlic and fry for about 45 seconds until fragrant. Don't let it brown.
Add the tomatoes
High heat
Pour in the diced tomatoes and water, add salt and bring to a boil over high heat.
- 400 g Diced tomatoes
- 400 ml Water
- Salt
Add the spaghetti
High heat
Add the spaghetti to the pot and push it down into the liquid bit by bit as it softens.
- 200 g Spaghetti
Simmer
10 minLow heat
Cover and simmer over low heat for about 10 minutes until the pasta is al dente. Stir now and then so nothing sticks.
Pick the basil
Meanwhile, while step 8 runs
Meanwhile, pick the basil leaves off the stems.
- ½ bunch Basil
Stir in cream
Low heat
Stir in the cream until the sauce is creamy and pink.
- 100 ml Heavy cream
Season
Season to taste with salt and pepper.
- Salt
- Pepper
Serve
Divide the pasta between plates and sprinkle with the basil.
Nutrition
per serving632 kcal
- Protein
- 17 g
- Carbohydrates
- 86 g
- Fat
- 24 g
Guide values, calculated from the ingredients.
