Penne all'Arrabbiata
Vegan. 12 small steps, 2 of them done meanwhile, while a timer runs. The main ingredients: penne, diced tomatoes and garlic cloves.
- Time
- 20 min
- Difficulty
- Easy
- per serving
- 526 kcal
In Orzo you cook it step by step with timers, adjust the servings and put what’s missing on the shopping list. Also with the kitchen machine.
Ingredients
- Penne200 g
- Diced tomatoes400 g
- Garlic cloves2
- Olive oil2 tbsp
- Parsley½ bunch
- Water2 l
- Saltto taste
- Red pepper flakes½ tsp
Contains Gluten
You need
6 parts- Large pot
- Large pan
- Cutting board & knife
- Wooden spoon
- Ladle
- Colander
Directions
12 stepsBoil the water
High heat
Bring water to a boil in a large pot with a lid over high heat.
- 2 l Water
Slice the garlic
Peel the garlic cloves and cut them into thin slices.
- 2 Garlic cloves
Warm the garlic
2 minMedium heat
Put the olive oil, garlic and red pepper flakes in a large, cold pan. Warm over medium heat for about 2 minutes until the garlic is fragrant and pale golden.
- 2 tbsp Olive oil
- ½ tsp Red pepper flakes
Add the tomatoes
Medium heat
Add the diced tomatoes, salt lightly and bring to a boil once.
- 400 g Diced tomatoes
- Salt
Simmer the sauce
10 minLow heat
Turn down the heat and let the sauce simmer uncovered for about 10 minutes until it thickens. Stir now and then.
Cook the penne
9 minHigh heat
Meanwhile, while step 5 runs
Meanwhile, salt the boiling water generously and cook the penne in it for about 9 minutes (1 minute less than it says on the package).
- Salt
- 200 g Penne
Chop the parsley
Meanwhile, while step 6 runs
While the penne cooks, wash the parsley, shake it dry and chop it finely.
- ½ bunch Parsley
Save pasta water
Scoop out a small cup of pasta water. It will help bind the sauce in a moment.
Drain the penne
Drain the penne in a colander.
Toss
1 minMedium heat
Add the penne to the pan, pour in a splash of pasta water and toss for about 1 minute until the sauce coats the pasta and looks glossy.
Season
Season to taste with salt. If you like it hotter, add a few more red pepper flakes.
- Salt
Serve
Divide the penne between plates and sprinkle with the parsley.
Nutrition
per serving526 kcal
- Protein
- 16 g
- Carbohydrates
- 80 g
- Fat
- 15 g
Guide values, calculated from the ingredients.
