Marble cake
Vegetarian. 13 small steps, 2 of them done meanwhile, while a timer runs. The main ingredients: butter, sugar and vanilla sugar.
- Time
- 110 min
- Difficulty
- Easy
- per slice
- 270 kcal
In Orzo you cook it step by step with timers, adjust the servings and put what’s missing on the shopping list. Also with the kitchen machine.
Ingredients
for 16 × slice- Butter250 g
- Sugar200 g
- Vanilla sugar1 pack
- Eggs4
- Flour300 g
- Milk160 ml
- Cocoa powder30 g
- Powdered sugar20 g
- Baking powder3 tsp
- Salt1 pinch
Contains Gluten, Lactose and Egg
You need
6 parts- Loaf pan (30 cm)
- 2 bowls
- Hand mixer
- Spatula & fork
- Cutting board & knife
- Sieve
Directions
13 stepsPreheat the oven
175 °C top and bottom heat
Preheat the oven to 175 °C top and bottom heat.
Cube the butter
Meanwhile, while step 1 runs
Meanwhile, cut the butter into small cubes and let it soften in a bowl.
- 250 g Butter
Line the pan
Meanwhile, while step 1 runs
Line the loaf pan (30 cm) with baking paper.
Cream the butter
3 min
Beat the butter, sugar, vanilla sugar and 1 pinch salt with the hand mixer for about 3 minutes, until light and creamy.
- 200 g Sugar
- 1 pack Vanilla sugar
- 1 pinch Salt
Add the eggs
Add the eggs one at a time and beat each one in for about 30 seconds.
- 4 Eggs
Fold in the flour
Mix the flour with the baking powder and briefly beat it in, alternating with 120 ml milk, until the batter is smooth.
- 300 g Flour
- 3 tsp Baking powder
- 120 ml Milk
Divide the batter
Put half of the batter into a second bowl.
Mix the dark batter
Stir the cocoa powder and the remaining 40 ml milk into the second half of the batter until it is an even brown.
- 30 g Cocoa powder
- 40 ml Milk
Fill the pan
Alternate 2 spoonfuls of light and dark batter in the pan until it is all used up.
Marble
Drag a fork once through the batter in a spiral. Don't keep mixing, or the pattern will disappear.
Bake
175 °C top and bottom heat
Slide the pan onto the middle rack of the hot oven and bake for about 60 minutes, until a wooden skewer comes out without wet batter.
Let it cool
30 min
Let it rest in the pan for 10 minutes, then turn it out and let it cool on a rack for about 20 minutes.
Dust and slice
Dust the powdered sugar through a sieve over the top and cut into 16 slices.
- 20 g Powdered sugar
Nutrition
per slice270 kcal
- Protein
- 4.5 g
- Carbohydrates
- 29 g
- Fat
- 15 g
Guide values, calculated from the ingredients.
