Apple sheet cake
Vegetarian. 15 small steps, 5 of them done meanwhile, while a timer runs. The main ingredients: apples, butter and sugar.
- Time
- 75 min
- Difficulty
- Easy
- per piece
- 252 kcal
In Orzo you cook it step by step with timers, adjust the servings and put what’s missing on the shopping list. Also with the kitchen machine.
Ingredients
for 20 × piece- Apples6
- Butter250 g
- Sugar240 g
- Vanilla sugar1 pack
- Eggs4
- Flour350 g
- Milk150 ml
- Lemon½
- Powdered sugar20 g
- Cinnamon2 tsp
- Baking powder3 tsp
- Salt1 pinch
Contains Gluten, Lactose and Egg
You need
5 parts- Baking sheet
- Large bowl
- Hand mixer
- Cutting board & knife
- Sieve
Directions
15 stepsPreheat the oven
180 °C top and bottom heat
Preheat the oven to 180 °C top and bottom heat.
Dice the butter
Meanwhile, while step 1 runs
Meanwhile, cut the butter into small cubes and let it soften in a bowl.
- 250 g Butter
Line the sheet
Meanwhile, while step 1 runs
Line the baking sheet with baking paper.
Peel the apples
Meanwhile, while step 1 runs
Peel the apples.
- 6 Apples
Cut the apples
Meanwhile, while step 1 runs
Quarter the apples, core them and cut them into wedges about 5 mm thin.
Sprinkle the apples
Meanwhile, while step 1 runs
Drizzle the juice of ½ lemon over the apple wedges and toss briefly. This keeps them light.
- ½ Lemon
Cream the butter
3 min
Beat the butter, 200 g sugar, vanilla sugar and 1 pinch salt with the hand mixer for about 3 minutes, until light and creamy.
- 200 g Sugar
- 1 pack Vanilla sugar
- 1 pinch Salt
Beat in the eggs
Add the eggs one at a time and beat each in for about 30 seconds.
- 4 Eggs
Stir in the flour
Mix the flour with the baking powder and stir in briefly, alternating with the milk, until the batter is smooth.
- 350 g Flour
- 3 tsp Baking powder
- 150 ml Milk
Spread the batter
Put the batter onto the sheet and smooth it out evenly.
Arrange the apples
Lay the apple wedges closely in rows on the batter and press them down lightly.
Sprinkle cinnamon sugar
Mix the cinnamon with the remaining 40 g sugar and sprinkle evenly over the apples.
- 2 tsp Cinnamon
- 41 g Sugar
Bake
180 °C top and bottom heat
Slide the sheet onto the middle rack of the hot oven and bake for about 35 minutes, until the batter is golden brown and a toothpick comes out without wet batter.
Let cool
15 min
Put the sheet on a rack and let it cool for about 15 minutes.
Dust and cut
Dust the powdered sugar over the top through a sieve and cut the sheet into 20 pieces.
- 20 g Powdered sugar
Nutrition
per piece252 kcal
- Protein
- 3.7 g
- Carbohydrates
- 34 g
- Fat
- 12 g
Guide values, calculated from the ingredients.
