Tomato Soup with Basil
Vegetarian. 12 small steps, 2 of them done meanwhile, while a timer runs. The main ingredients: diced tomatoes, onion and garlic cloves.
- Time
- 25 min
- Difficulty
- Easy
- per serving
- 251 kcal
In Orzo you cook it step by step with timers, adjust the servings and put what’s missing on the shopping list. Also with the kitchen machine.
Ingredients
- Diced tomatoes800 g
- Onion1
- Garlic cloves2
- Vegetable broth300 ml
- Heavy cream50 ml
- Olive oil1 tbsp
- Basil½ bunch
- Saltto taste
- Pepperto taste
Contains Lactose
You need
5 parts- Pot
- Cutting board & knife
- Immersion blender
- Wooden spoon
- Ladle
Directions
12 stepsDice the onion
Peel the onion and dice it finely.
- 1 Onion
Heat the oil
Medium heat
Heat the olive oil in a pot over medium heat until it glistens.
- 1 tbsp Olive oil
Soften the onion
3 minMedium heat
Add the diced onion and cook for about 3 minutes until soft and translucent. Stir now and then.
Chop the garlic
Meanwhile, while step 3 runs
Meanwhile, peel the garlic cloves and chop them finely.
- 2 Garlic cloves
Add the garlic
45 secMedium heat
Add the garlic and cook for about 45 seconds until fragrant. Don't let it brown.
Add the tomatoes
High heat
Pour in the diced tomatoes and vegetable broth and season with salt and pepper. Bring to a boil once over high heat.
- 800 g Diced tomatoes
- 300 ml Vegetable broth
- Salt
- Pepper
Simmer
12 minLow heat
Turn down the heat and simmer the soup uncovered for about 12 minutes, stirring now and then.
Pick the basil
Meanwhile, while step 7 runs
Meanwhile, wash the basil, shake it dry and pick off the leaves.
- ½ bunch Basil
Blend
Take the pot off the heat. Add half the basil leaves and blend the soup until smooth with the immersion blender.
Stir in cream
Low heat
Stir in the cream and heat the soup briefly, but don't let it boil again.
- 50 ml Heavy cream
Season
Season to taste with salt and pepper.
- Salt
- Pepper
Serve
Ladle the soup into bowls and sprinkle with the rest of the basil leaves.
Nutrition
per serving251 kcal
- Protein
- 6 g
- Carbohydrates
- 22 g
- Fat
- 15 g
Guide values, calculated from the ingredients.
