Gnocchi and spinach skillet

Name: Gnocchi and spinach skillet
Prep time: 9 min
Cook time: 11 min
Total time: 20 min
Yield: 2 servings
Ingredients: 400 g Gnocchi; 150 g Spinach; 2 Garlic cloves; 1 tbsp Vegetable oil; 100 ml Heavy cream; 30 g Parmesan; ½ Lemon; Nutmeg to taste; Salt to taste; Black pepper to taste

Vegetarian. 11 small steps, 4 of them done meanwhile, while a timer runs. The main ingredients: gnocchi, spinach and garlic cloves.

Time: 20 min
Difficulty: Easy
per serving: 590 kcal

Cook in Orzo

In Orzo you cook it step by step with timers, adjust the servings and put what’s missing on the shopping list. Also with the kitchen machine.

Ingredients

2 servings

Gnocchi400 g
Spinach150 g
Garlic cloves2
Vegetable oil1 tbsp
Heavy cream100 ml
Parmesan30 g
Lemon½
Nutmegto taste
Saltto taste
Black pepperto taste

Contains Gluten and Lactose

You need

6 parts

Large skillet
Spatula
Cutting board & knife
Grater
Strainer
Plate

Directions

11 steps

1
Heat oil
High heat
Heat the vegetable oil in a large skillet over high heat until it shimmers.
- 1 tbsp Vegetable oil
2
Fry gnocchi
4 minHigh heat
Put the gnocchi straight from the package into the pan in a single layer and fry for about 4 minutes without stirring, until the bottoms are golden brown.
- 400 g Gnocchi
3
Chop garlic
Meanwhile, while step 2 runs
Meanwhile, peel the garlic cloves and chop them finely.
- 2 Garlic cloves
4
Wash spinach
Meanwhile, while step 2 runs
Pick over the spinach, wash it and let it drain well.
- 150 g Spinach
5
Flip gnocchi
3 minMedium heat
Flip the gnocchi, turn the heat down to medium and fry for another 3 minutes, until they are golden brown and crispy all over. Season with salt.
- Salt
6
Grate Parmesan
Meanwhile, while step 5 runs
Meanwhile, finely grate the Parmesan.
- 30 g Parmesan
7
Zest lemon
Meanwhile, while step 5 runs
Finely grate the zest of ½ lemon and squeeze out 1 tbsp juice.
- ½ Lemon
Garlic and spinach
1:30 minMedium heat
Add the garlic and toast for 30 seconds. Put the spinach on top of the gnocchi and let it wilt for about 1 minute, stirring gently.
9
Add cream
2 minLow heat
Pour in the cream, turn the heat down and simmer gently for about 2 minutes, until it thickens slightly. Season with salt, pepper and 1 pinch nutmeg.
- 100 ml Heavy cream
- Salt
- Black pepper
- Nutmeg
10
Parmesan and lemon
Take the pan off the heat. Fold in the Parmesan, lemon zest and lemon juice, then taste and season with salt.
- Salt
11
Serve
Serve right away and sprinkle with freshly ground pepper.
- Black pepper

Nutrition

per serving

590 kcal

Protein: 16 g
Carbohydrates: 71 g
Fat: 27 g

Guide values, calculated from the ingredients.

Gnocchi and spinach skillet