Slatki krumpir s mahunama

Zagrijte pećnicu na 200 °C s ventilatorom.

Peel 1 sweet potato and cut into rough cubes.

• 1 Batat

Peel and roughly chop ½ onion.

• ½ Luk

Spread the sweet potato and onion on a baking tray, drizzle with 1 žl. vegetable oil, season with 1 žličica paprika powder, ½ žličica cumin, salt and pepper, and toss.

• 1 žl. Biljno ulje
• 1 žličica Papar u prahu
• ½ žličica Kumin
• Sol
• Crni papar

Gurnite pleh u pećnicu dok batat ne omekša i ne dobije zlatnu boju na rubovima.

Usput, dok korak 5 traje

Drain and rinse ½ can of chickpeas.

• ½ limenka Slani grašak

Usput, dok korak 5 traje

Finely chop 1 clove of garlic.

• 1 Režanj češnjaka

Usput, dok korak 5 traje

Stir 150 g yoghurt with the garlic, juice of ½ lemon and salt and pepper.

• 150 g Jogurti
• ½ Limun

Usput, dok korak 5 traje

Cut 1 spring onion into fine rings.

• 1 Mladi luk

Heat the remaining 1 žl. vegetable oil in a pan over medium heat, add the chickpeas with salt and paprika, and fry for 6 minutes until crisp.

• 1 žl. Biljno ulje

Posložite pečeno povrće na tanjur, uz njega dodajte umak od jogurta te pospite hrskavim slanim graškom i mladim lukom.