Red cabbage with apple

Peel the onion and finely dice it.

• 1 Onion

Heat the vegetable oil in the pot over medium heat. Soften the onion for 5 minutes, until glassy.

• 1 tbsp Vegetable oil

Meanwhile, while step 2 runs

Meanwhile, remove the outer leaves of the red cabbage, quarter it and cut out the core.

• ½ Red cabbage

Meanwhile, while step 2 runs

Cut or shred the red cabbage into fine strips.

Meanwhile, while step 2 runs

Peel the apple, quarter it and cut out the core.

• 1 Apple

Meanwhile, while step 2 runs

Finely grate two apple quarters. The other two are for later.

Add the red cabbage and grated apple to the onion and mix well.

Add sugar, salt and pepper. Stud the bay leaf with the cloves and place it on top.

• 1 tbsp Sugar
• Salt
• Black pepper
• 1 Bay leaf
• 3 Cloves

Add 2 tbsp vinegar and 100 ml water, stir and bring to a boil with the lid on.

• 2 tbsp Vinegar
• 100 ml Water

Turn the heat to the lowest setting. Braise the red cabbage with the lid on for 30 minutes, stirring once.

Meanwhile, while step 10 runs

Meanwhile, cut the remaining apple quarters into small cubes.

Fold in the apple cubes and braise for another 10 minutes with the lid on, until the cabbage is tender and the apple pieces are soft but still have a bite.

Fish out the bay leaf and cloves. Stir in 1 tbsp vinegar and season with salt.

• 1 tbsp Vinegar
• Salt

Serve the red cabbage warm as a side dish.