French Toast

Warm the berries with 1 tbsp maple syrup in a small pot over low heat for about 4 minutes, until soft and juicy.

• 150 g Berries
• 1 tbsp Maple syrup

Meanwhile, while step 1 runs

Meanwhile, whisk the eggs, milk, sugar, vanilla sugar, ½ tsp cinnamon and 1 pinch salt in a deep plate until combined.

• 3 Eggs
• 150 ml Milk
• 1 tbsp Sugar
• 1 pack Vanilla sugar
• ½ tsp Cinnamon
• 1 pinch Salt

Take the pot off the burner. The berries stay warm until you serve.

Soak 3 slices of bread in the egg milk, about 20 seconds per side, until they are soaked through but not falling apart.

• 6 Slices of sandwich bread

Melt half the butter in a large pan over medium heat until it foams but doesn't brown.

• 15 g Butter

Put the 3 soaked slices into the pan and fry for about 2 minutes until the underside is golden brown.

Meanwhile, while step 6 runs

Meanwhile, soak the remaining 3 slices of bread in the egg milk.

Flip the slices and fry for another 2 minutes until the second side is golden brown.

Put the finished slices on a plate and cover them with a second plate.

Melt the remaining butter in the pan. Fry the remaining slices on both sides for about 2 minutes each, until golden brown.

• 15 g Butter

Put 3 slices on each plate, spoon the warm berries over them and drizzle with the rest of the maple syrup and a little cinnamon.

• 1 tbsp Maple syrup
• ½ tsp Cinnamon