Creamy Broccoli Soup

Peel the onion and dice it finely.

• 1 Onion

Heat the olive oil in a large pot over medium heat until it glistens.

• 1 tbsp Olive oil

Add the diced onion and cook for about 4 minutes until translucent, stirring now and then.

Meanwhile, while step 3 runs

Meanwhile, peel the potatoes and cut them into cubes of about 1.5 cm.

• 200 g Potatoes

Meanwhile, while step 3 runs

Meanwhile, peel the garlic clove and chop it finely.

• 1 Garlic clove

Add the garlic and cook for about 30 seconds until fragrant. Don't let it brown.

Add the diced potatoes, pour in 500 ml vegetable broth and bring to a boil over high heat.

• 500 ml Vegetable broth

Cover and simmer over medium heat for about 5 minutes. The potatoes take longer than the broccoli.

Meanwhile, while step 8 runs

Meanwhile, wash the broccoli and cut it into small florets. Peel the stalk and chop it small.

• 400 g Broccoli

Add the broccoli to the pot and simmer, covered, for about 8 minutes until tender but still bright green.

Take the pot off the heat and stir in 200 ml coconut milk.

• 200 ml Coconut milk

Blend the soup with the immersion blender for about 1 minute until smooth and creamy.

Season to taste with salt and pepper.

• Salt
• Pepper

Ladle the soup into bowls and serve hot.