Banana Bread
Vegetarian. 11 small steps, 6 of them done meanwhile, while a timer runs. The main ingredients: bananas, flour and eggs.
- Time
- 70 min
- Difficulty
- Easy
- per slice
- 165 kcal
In Orzo you cook it step by step with timers, adjust the servings and put what’s missing on the shopping list. Also with the kitchen machine.
Ingredients
for 12 × slice- Bananas3
- Flour200 g
- Eggs2
- Sugar60 g
- Oil60 ml
- Baking powder2 tsp
- Salt1 pinch
Contains Egg and Gluten
You need
5 parts- Loaf pan
- Bowl
- Whisk
- Wooden spoon
- Cutting board & knife
Directions
11 stepsPreheat the oven
180 °C conventional
Preheat the oven to 180 °C (conventional).
Grease the pan
Meanwhile, while step 1 runs
Meanwhile, lightly grease the loaf pan with a little oil.
- 6 ml Oil
Mash the bananas
Meanwhile, while step 1 runs
While the oven heats up, peel the bananas and mash them finely with a fork in a bowl until there are hardly any lumps left.
- 3 Bananas
Stir in eggs
Meanwhile, while step 1 runs
Meanwhile, add the eggs and whisk them in well.
- 2 Eggs
Sugar & oil
Meanwhile, while step 1 runs
Meanwhile, add the sugar and the rest of the oil and stir until smooth.
- 60 g Sugar
- 55 ml Oil
Fold in flour
Meanwhile, while step 1 runs
Meanwhile, add the flour, baking powder and a pinch of salt on top, mix them briefly on the surface and fold in just until no flour is visible.
- 200 g Flour
- 2 tsp Baking powder
- 1 pinch Salt
Into the pan
Meanwhile, while step 1 runs
Meanwhile, pour the batter into the loaf pan and smooth the top.
Bake
180 °C conventional
Put the pan on the middle rack of the hot oven and bake for about 50 minutes until the bread is golden brown and cracked in the middle.
Toothpick test
Stick a wooden toothpick into the middle. If no wet batter sticks to it, the bread is done. Otherwise, bake for 5 more minutes.
Let it cool
10 min
Take the pan out of the oven and let the bread cool in the pan for about 10 minutes.
Slice
Turn the banana bread out of the pan and cut it into 12 slices.
Nutrition
per slice165 kcal
- Protein
- 3.2 g
- Carbohydrates
- 25 g
- Fat
- 6.1 g
Guide values, calculated from the ingredients.
