Chili con carne

Heat the vegetable oil in a large pot over high heat until it shimmers.

• 1 tbsp Vegetable oil

Put the ground beef in the pot, flatten it and leave it for about 3 minutes without moving, until the bottom is deep brown.

• 250 g Ground beef

Meanwhile, while step 2 runs

Meanwhile, peel the onion and dice it finely.

• 1 Onion

Break up the meat with the wooden spoon, salt it and brown for about 3 minutes more, until it's crumbly and browned all over, with no pink spots.

• Salt

Turn the heat to medium. Add the onion and cook for about 4 minutes, until soft and light golden.

Meanwhile, while step 5 runs

Meanwhile, halve the pepper, remove the seeds and white membranes and dice it into pieces about 1 cm.

• 1 Bell pepper

Add the pepper cubes and cook for about 3 minutes, until they soften a little.

Meanwhile, while step 7 runs

Meanwhile, peel the garlic cloves and mince them finely.

• 2 Garlic

Add the garlic, tomato paste, cumin, paprika, chili flakes and oregano. Toast over medium heat for about 1 minute, stirring, until it smells good.

• 1 tbsp Tomato paste
• 1 tsp Cumin
• 1 tsp Paprika
• ½ tsp Chili peppers
• 1 tsp Oregano

Pour in the diced tomatoes and 150 ml broth, lightly salt and bring to a boil. Scrape up the browned bits from the bottom as you go.

• 400 g Diced tomatoes
• 150 ml Vegetable broth
• Salt

Lay the lid on at an angle and simmer over low heat for about 15 minutes. Stir now and then.

Meanwhile, while step 11 runs

Meanwhile, rinse the rice in a strainer until the water runs clear.

• 150 g Rice

Meanwhile, while step 11 runs

Meanwhile, bring the rice to a boil in a small pot with 300 ml water and 1 pinch salt.

• 300 ml Water
• Salt

Meanwhile, while step 11 runs

While the chili simmers, lay the lid on and let the rice swell over the lowest heat for about 15 minutes. Then take it off the heat and keep it covered.

Meanwhile, while step 14 runs

Meanwhile, drain the kidney beans into a strainer and rinse them cold until no more foam comes.

• 1 can Kidney beans

Meanwhile, while step 14 runs

Meanwhile, add ½ can corn to the beans in the strainer and let it drain.

• ½ can Corn

Stir in the beans and corn and simmer uncovered for about 15 minutes more, until the chili is nice and thick.

Meanwhile, while step 17 runs

Meanwhile, rinse the green onions, cut off the root ends and slice into thin rings.

• ½ bunch Green onion

Season with salt, pepper and 1 pinch sugar. If you like it hotter, add more chili flakes.

• Salt
• Black pepper
• 1 pinch Sugar

Fluff up the rice with a fork and divide it with the chili onto plates. Put a dollop of sour cream on each and sprinkle with green onions.

• 60 g Sour cream