Bruschetta
Vegan. 8 small steps, 2 of them done meanwhile, while a timer runs. The main ingredients: bread slices, tomatoes and garlic clove.
- Time
- 20 min
- Difficulty
- Easy
- per serving
- 333 kcal
In Orzo you cook it step by step with timers, adjust the servings and put what’s missing on the shopping list. Also with the kitchen machine or the air fryer.
Ingredients
- Bread slices4
- Tomatoes3
- Garlic clove1
- Basil½ bunch
- Olive oil2 tbsp
- Saltto taste
- Black pepperto taste
Contains Gluten
You need
5 parts- Pan
- Cutting board & knife
- Strainer
- Bowl
- Plate
Directions
8 stepsDice the tomatoes
Wash the tomatoes, cut out the stem ends and dice them into cubes about 1 cm. Remove the seeds as much as possible.
- 3 Tomatoes
Drain the tomatoes
5 min
Put the diced tomatoes in a strainer, sprinkle with 1 pinch salt and let drain for about 5 minutes. This keeps the bread from getting soggy.
- Salt
Pick the basil
Meanwhile, while step 2 runs
Meanwhile, pick the basil leaves and tear them roughly.
- ½ bunch Basil
Halve the garlic
Meanwhile, while step 2 runs
Peel the garlic clove and halve it.
- 1 Garlic clove
Mix the topping
Mix the drained tomatoes with the basil, 1 tbsp olive oil, salt and black pepper in a bowl.
- 1 tbsp Olive oil
- Salt
- Black pepper
Toast the bread
4 minHigh heat
Heat a pan without oil until very hot. Lay the bread slices side by side in it and toast about 2 minutes per side, until golden brown and crisp.
- 4 Bread slices
Rub with garlic
Immediately rub one side of each hot slice with the cut side of the garlic clove.
Top
Spoon the tomato mixture onto the bread slices and drizzle with the remaining olive oil. Serve right away so the bread stays crisp.
- 1 tbsp Olive oil
Nutrition
per serving333 kcal
- Protein
- 7.8 g
- Carbohydrates
- 41 g
- Fat
- 14 g
Guide values, calculated from the ingredients.
