Berry Crumble
Vegetarian. 10 small steps. The main ingredients: berries, flour and butter.
- Time
- 35 min
- Difficulty
- Easy
- per serving
- 628 kcal
In Orzo you cook it step by step with timers, adjust the servings and put what’s missing on the shopping list. Also with the kitchen machine or the air fryer.
Ingredients
- Berries300 g
- Flour100 g
- Butter70 g
- Sugar60 g
- Salt1 pinch
Contains Gluten and Lactose
You need
3 parts- Small baking dish
- Bowl
- Cutting board & knife
Directions
10 stepsPreheat the oven
200 °C conventional
Preheat the oven to 200 °C (conventional).
Grease the dish
Grease a small baking dish with a small piece of butter.
- 7 g Butter
Add the berries
Put the berries in the dish, sprinkle with 1 tbsp sugar and mix briefly. No need to thaw frozen berries.
- 300 g Berries
- 15 g Sugar
Dice the butter
Cut the rest of the cold butter into small cubes.
- 65 g Butter
Mix the dry
Mix the flour, the rest of the sugar and a pinch of salt in a bowl.
- 100 g Flour
- 45 g Sugar
- 1 pinch Salt
Rub in butter
Add the butter cubes and rub them into the flour with your fingertips until it looks like crumbs and there are no big pieces of butter left.
Add the topping
Scatter the crumbs loosely over the berries without pressing them down. That's what makes them crispy.
Bake
200 °C conventional
Bake in the hot oven for about 25 minutes until the topping is golden brown and it's bubbling at the edges.
Let it cool
5 min
Let the crumble cool for about 5 minutes. The berries underneath are very hot.
Serve
Spoon the warm crumble into bowls.
Nutrition
per serving628 kcal
- Protein
- 6.8 g
- Carbohydrates
- 85 g
- Fat
- 29 g
Guide values, calculated from the ingredients.
