Chocolate muffins
Vegetarian. 11 small steps, 5 of them done meanwhile, while a timer runs. The main ingredients: flour, sugar and cocoa powder.
- Time
- 50 min
- Difficulty
- Easy
- per piece
- 259 kcal
In Orzo you cook it step by step with timers, adjust the servings and put what’s missing on the shopping list. Also with the kitchen machine or the air fryer.
Ingredients
for 12 × piece- Flour250 g
- Sugar130 g
- Cocoa powder30 g
- Eggs2
- Milk200 ml
- Butter100 g
- Chocolate100 g
- Vanilla sugar1 pack
- Baking powder2 tsp
- Salt1 pinch
Contains Gluten, Lactose and Egg
You need
6 parts- Muffin tin with 12 cups
- 2 bowls
- Whisk
- Spatula
- Small pot
- Cutting board & knife
Directions
11 stepsPreheat the oven
170 °C convection
Preheat the oven to 170 °C convection.
Line the tin
Meanwhile, while step 1 runs
Meanwhile, line the 12 cups of the muffin tin with paper liners.
Melt the butter
Low heat
Meanwhile, while step 1 runs
Melt the butter in a small pot over low heat, about 2 minutes. Then take it off the stove and let it cool.
- 100 g Butter
Chop the chocolate
Meanwhile, while step 1 runs
Meanwhile, roughly chop the dark chocolate with a large knife into pieces about half a centimeter in size.
- 100 g Chocolate
Mix the dry ingredients
Meanwhile, while step 1 runs
Mix the flour, cocoa powder, sugar, baking powder and 1 pinch salt in a large bowl.
- 250 g Flour
- 30 g Cocoa powder
- 130 g Sugar
- 2 tsp Baking powder
- 1 pinch Salt
Whisk the wet ingredients
Meanwhile, while step 1 runs
In a second bowl, whisk the eggs, milk, vanilla sugar and the cooled butter with the whisk.
- 2 Eggs
- 200 ml Milk
- 1 pack Vanilla sugar
Stir the batter
Pour the wet ingredients into the dry ones and stir only briefly, until no flour is visible. The batter can stay lumpy.
Fold in the chocolate
Fold in the chocolate pieces, keeping a handful back.
Fill the cups
Divide the batter among the cups with two spoons, until they are ¾ full. Sprinkle the remaining chocolate pieces on top.
Bake
170 °C convection
Slide the muffin tin onto the middle rack of the hot oven and bake for about 22 minutes, until the tops have split and a toothpick comes out without wet batter.
Let cool
5 min
Take the tin out and let it stand for 5 minutes. Then lift the muffins out of the tin and let them cool on a rack.
Nutrition
per piece259 kcal
- Protein
- 4.9 g
- Carbohydrates
- 32 g
- Fat
- 12 g
Guide values, calculated from the ingredients.
