Chocolate Chip Cookies

Name: Chocolate Chip Cookies
Prep time: 12 min
Cook time: 28 min
Total time: 40 min
Yield: 16 × piece
Ingredients: 150 g Butter; 150 g Sugar; 1 tbsp Honey; 1 pack Vanilla sugar; 1 Egg; 250 g Flour; ½ tsp Baking soda; 150 g Chocolate chips; 1 tsp Salt

Vegetarian. 11 small steps, 2 of them done meanwhile, while a timer runs. The main ingredients: butter, sugar and honey.

Time: 40 min
Difficulty: Easy
per piece: 219 kcal

Cook in Orzo

In Orzo you cook it step by step with timers, adjust the servings and put what’s missing on the shopping list. Also with the kitchen machine or the air fryer.

Ingredients

for 16 × piece

Butter150 g
Sugar150 g
Honey1 tbsp
Vanilla sugar1 pack
Egg1
Flour250 g
Baking soda½ tsp
Chocolate chips150 g
Salt1 tsp

Contains Gluten, Lactose and Egg

You need

5 parts

2 baking sheets
Large bowl
Hand mixer
Spatula & tablespoon
Cutting board & knife

Directions

11 steps

Preheat the oven
170 °C convection
Preheat the oven to 170 °C convection.
Line the sheets
Meanwhile, while step 1 runs
Meanwhile, line two baking sheets with baking paper.
3
Dice the butter
Meanwhile, while step 1 runs
Cut the butter into small cubes and let it soften in a bowl.
- 150 g Butter
4
Cream the butter
2 min
Beat the butter, sugar, honey and vanilla sugar with the hand mixer for about 2 minutes, until light and creamy.
- 150 g Sugar
- 1 tbsp Honey
- 1 pack Vanilla sugar
5
Beat in the egg
Add the egg and beat it in for about 30 seconds.
- 1 Egg
6
Stir in the flour
Mix the flour, baking soda and ½ tsp salt, add to the butter mixture and stir briefly with the spatula into a dough. No longer than necessary.
- 250 g Flour
- ½ tsp Baking soda
- ½ tsp Salt
7
Knead in the chocolate chips
Knead in the chocolate chips until they are evenly distributed.
- 150 g Chocolate chips
Portion the dough
Scoop out 16 mounds with two tablespoons and place them well apart on the sheets. If you have time, chill the dough for 30 minutes beforehand: the cookies will be thicker.
9
Sprinkle salt
Sprinkle each mound with a small pinch of salt. This brings out the chocolate flavor.
- ½ tsp Salt
Bake
170 °C convection
Slide both sheets into the hot oven and bake for about 11 minutes, until the edges are golden brown. The middle may still look soft.
Let cool
5 min
Take the sheets out and let the cookies firm up on the sheet for 5 minutes. Then let them cool on a rack.

Nutrition

per piece

219 kcal

Protein: 2.5 g
Carbohydrates: 28 g
Fat: 11 g

Guide values, calculated from the ingredients.

Chocolate Chip Cookies