Pão de queijo
Vegetarian. 10 small steps, 3 of them done meanwhile, while a timer runs. The main ingredients: tapioca starch, milk and vegetable oil.
- Time
- 50 min
- Difficulty
- Medium
- per balls
- 99 kcal
In Orzo you cook it step by step with timers, adjust the servings and put what’s missing on the shopping list. Also with the kitchen machine or the air fryer.
Ingredients
for 20 × balls- Tapioca starch250 g
- Milk125 ml
- Vegetable oil60 ml
- Egg1
- Parmesan100 g
- Salt½ tsp
Contains Lactose and Egg
You need
5 parts- Pot
- Large bowl
- Grater
- Baking sheet
- Plate
Directions
10 stepsBring the milk to a boil
3 minMedium heat
Bring the milk, vegetable oil and salt to a boil in a pot over medium heat.
- 125 ml Milk
- 60 ml Vegetable oil
- ½ tsp Salt
Grate the Parmesan
Meanwhile, while step 1 runs
Meanwhile, finely grate the Parmesan.
- 100 g Parmesan
Line the baking sheet
Meanwhile, while step 1 runs
Line a baking sheet with parchment paper.
Pour over the starch
Put the tapioca starch in a large bowl, pour in the boiling milk and quickly stir with a spoon until a sticky dough forms.
- 250 g Tapioca starch
Let it cool
5 min
Let the dough cool for about 5 minutes so the egg doesn't scramble.
Knead in the egg and cheese
3 min
Add the egg and Parmesan and knead everything firmly with your hands for about 3 minutes, until you have a soft, smooth dough.
- 1 Egg
Preheat the oven
200 °C top and bottom heat
Preheat the oven to 200 °C, top and bottom heat.
Shape the balls
Meanwhile, while step 7 runs
Meanwhile, with lightly dampened hands, shape 20 walnut-sized balls from the dough and place them on the baking sheet with space between them.
Bake
200 °C top and bottom heat
Slide the baking sheet onto the middle rack of the hot oven and bake for about 22 minutes, until the balls have puffed up and are golden.
Serve
Eat right away while warm: crispy outside, soft and chewy inside. They sink a little as they cool.
Nutrition
per balls99 kcal
- Protein
- 2.4 g
- Carbohydrates
- 11 g
- Fat
- 4.8 g
Guide values, calculated from the ingredients.
